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Green Fresh Best Wishes for You Three years of COVID-19 It's like pressing the accelerator button for time It’s already 2024 in the blink of an eye What are your New Year wishes for 2024? Get rich overnight? All the best in your work? Health and happiness? …… Green Fresh's wishes in the new year: We can continue to be partners. And we can provide to you with customized solutions! Green Fresh Products Application Soft candy Product Feature ●Cost-effective ●Chewy and soft texture ●Good acid-resistance Jelly Product Feature ●reducing the risk of choking ●Good flavor release ●Good acid resistance, it can add in different types of acidic juice Seasoned Steak Product Feature ●Reduce costs ●Improve water retention ●Improve taste and increase yield rate More application are waiting for your enquiry! Green Fresh will work with you to develop together in 2024~ Best wishes for the holidays and happiness throughout the New Year. What are your wishes for the new year? Welcome to contact us！

GreenFresh Hydrocolloids as the, . The color is generally white or light yellow powder, odorless and tasteless. Carrageenan has good water solubility, and can be completely dissolved at 80C to form a thermally reversible gel, that is, the gel is heated to melt into a solution, and the gel can be formed when the solution is cooled. AGAR AGAR The scientific name agar is a hydrophilic colloid, which is available in powder and strips. It is insoluble in cold water and easily soluble in hot water. The agar color ranges from white to light yellow, with a gel texture, odorless or slightly marine odor. The US Food and Drug Administration lists agar as a generally recognized as safe product (GRAS). KONJAC GUM/FLOUR Konjac (Latin name: Amorphophallus konjac) is a plant of the genus Amorphophallus, Araceae and a perennial tuber herbal plant. The konjac gum is a high-molecular jelly amylose extracted from the tubers of various types of konjacs. Its main ingredient is glucomannan (KGM). Konjac gum contains rich water-soluble edible fibers, microelements and 16 amino acids and is low-heat, low-protein and low-fat.