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GreenFresh FBIF Wrapped Up Successfully in 2023

     Between June 14 and 16, 2023, Food & Beverage Innovation Forum and FBIF iFood Show were hosted at Shenzhen World Exhibition & Convention Center (Bao’an District). The event looked at market trends and innovation cases in areas like dairy, snacks, bakery, beverages, wine, condiments, and ready-to-eat meals. It also covered a range of viewpoints, including those related to industry strategies, ingredients, marketing, channels, supply chain, packaging, investment, and financing. Further innovative inspirations may be found in the award ceremonies of two major contests and over 62,000 square meters of food innovation exhibition.

     Ready-to-eat snacks, soft candy series products, and a range of ingredients used in bubble tea showcased at the expo, additionally, Greenfresh provided clients with information on the application solutions of hydrophilic colloids in the catering industry. Products including popping boba and konjac jelly, molded jelly, and other series were widely recognized by clients and visitors along the process.

     By applying the intriguing display form of bubble tea DIY, customers can experience customize personalized bubble tea products and the application of our products in the catering industry more intuitively.

   Greenfresh has been concentrating on offering personalized, qualified, and comprehensive application solutions with sustainable innovative impetus that can be given to the industry. We are committed to investigating potential business growth prospects for all of our clients and joining hands with them to pursue common development.